America's Grain Guy
Baking is a wonderful way to relax. At least it is for me. I always teach if someone is struggling while baking, and not enjoying the process they are doing something wrong. And stress often does effect the outcome. Baking should be fun and, should …
One of the most common myths we deal with today is that all of our baking has to have white flour. Don’t get me wrong, there is a place for some white flour in our baking. It is however small in comparison what can be …
Summer time is for cookies. Actually anytime is cookie time. I love baking cookies. I love creating new cookie recipes. Cookies can be healthy or not. I love healthy cookies that do not taste healthy. That is the trick really, creating fun foods that are good …
A few years ago my Doctor took me off wheat. It was a huge challenge, but as always in the midst of our adversities great things come about. During that time I experimented with all the grains trying to come up with a wheat free …
I have to say up front that the things they sell in most stores and call “muffins” are not muffins. They are nothing more than cake in a muffin shape and wrapper. Sweet, packed with chemicals, and not good for you. Yes they taste good, …