America's Grain Guy
I love sourdough bread. Actually I love bread. All bread, but I have found that when it comes to breads my body loves sourdough and I don’t get the side effects that most breads give me. Things like inflammation, rashes, congestion, and fatigue. I …
Nothing makes a meal like bread. I love breads that can be done quickly and yet totally rock the taste buds and make the entire meal an experience. Fresh baked bread makes any meal a gourmet experience. Even a simple soup meal can become an …
I have for as long as I can remember loved fresh baked bread. Bread baking honestly is easy and fun. Especially when you have the right ingredients and the proper equipment. Nothing compared to fresh baked bread. It smells like home and love combined. …
Gluten free is a huge thing right now. Wheat free, gluten free is the word in the culinary world. If we are not dealing with it someone, we know is and it can be really frustrating to say the least. Especially for those who are …
I love a great hamburger, but I absolutely hate commercial burger buns. I actually cannot eat them without breaking out or having some reaction from the chemicals in the buns. Yes they are packed with chemicals. Chemicals to make them soft and last for ever …
Those of you that know me understand how much I love baking bread. It is and has been a lifetime passion for me. I love the smell of baking bread more then words can express. It is the ultimate comfort smell and for me brings …