America's Grain Guy
I love sourdough bread. Actually I love bread. All bread, but I have found that when it comes to breads my body loves sourdough and I don’t get the side effects that most breads give me. Things like inflammation, rashes, congestion, and fatigue. I …
Gluten free is a huge thing right now. Wheat free, gluten free is the word in the culinary world. If we are not dealing with it someone, we know is and it can be really frustrating to say the least. Especially for those who are …
Summer time is for cookies. Actually anytime is cookie time. I love baking cookies. I love creating new cookie recipes. Cookies can be healthy or not. I love healthy cookies that do not taste healthy. That is the trick really, creating fun foods that are good …
Those of you that know me understand how much I love baking bread. It is and has been a lifetime passion for me. I love the smell of baking bread more then words can express. It is the ultimate comfort smell and for me brings …
Baking is a passion of mine. For me it’s me a real joy. It brings back so many childhood memories. My mother was a great bread maker and my grandmothers and great grandmother were bakers. Some of my dearest childhood memories of are baked goods. …