changing the world one grain at a time

Classes

Upcoming Classes

 

Date: Thursday, February 1st 

Location: Kitchen Kneads West Jordan: 7579 South Redwood Rd. West Jordan Utah 84084

6:00pm-Chef Brad’s Winter Pressure Cooking and Bread Baking

Potatoes are the hot topic in this class, from soups to wonderful bread, come eager to learn and ready to have fun. Potatoes and whole grains make for great pressure cooking recipes and wonderful breads. Winter time is a great time to enjoy baking. Come ready to learn and eat some really great food.

  • For pricing and registration Call Kitchen Kneads at 801-399-3221 or go to kitchenkneads.com or email richelle@mykitchenkneads.com 
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Date: Friday, February 2nd
 
 Location: Honeyville Grains: 1040 West  600 North Ogden Utah
 
11:00 AM-Bread Making  
There is always something new to learn when it comes to bread making.  Chef Brad will open you eyes and excite your taste buds with new and fun breads.  In this class you will learn all about stuffed breads and sweeter doughs.   Perfect for the cold winter months.  
 
6:00 PM-Pressure Cooking
Mexican Fiesta in the pressure cooker.  From beans to rice and lots of really great Mexican Food.  Chef Brad only looks like an American, but on the inside he is pure Latino.  Come and see what he whips up with Amazing foods from Honeyville.   
 
 
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Date: Saturday, February 3rd 

Location: Kitchen Kneads: 3030 Grant Ave Ogden Utah 84401

2:00pm-Pressure Cooking and Pizza

Whole Grains and Potatoes are on the menu today. Barley and Quinoa will delight your taste buds in pizza dough and pressure cooking recipes. You never know what Chef Brad is up to so come ready to learn and with your taste buds ready to taste some great food.

  • For pricing and registration Call Kitchen Kneads at 801-399-3221 or go to kitchenkneads.com or email richelle@mykitchenkneads.com